Deep Cleaning with Dandelion

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There are so many reasons to love dandelion, especially its insistence on showing up absolutely everywhere. From its liver-cleansing properties to the deliciousness of blood-cleansing dandelion wine, this scourge of landscaped lawns is one of our most beloved and valuable cleansing spring tonics. Read more »

The Wonders of Turmeric

Turmeric: Fresh root and dried powder

Turmeric, Curcuma longa This beautiful golden root is a powerful medicinal herb. Best known, perhaps, as the spice that gives Curry powder its distinctive color, Turmeric is used alone and in blends to season food, support digestive and joint health, and treat many internal and external health complaints. I could go on an on about […] Read more »

Which Ginseng?

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The word “Ginseng” tends to be synonymous with vitality and energy, and for good reason! Its botanical name, Panax, has the same root as the word “panacea”, healer of all ills. It has been considered “king of herbs” in Native American and Chinese medicine traditions for thousands of years. Like many adaptogens, ginseng helps with more […] Read more »

Saffron Spice

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I love to see the crocuses blooming, a sure sign that winter is finally on its way out. The lovely spring crocus is cousin to the fall-blooming saffron crocus, which gives us the wonderful, subtle spice known as saffron. Saffron threads are the dark-orange stigmas of the crocus. The saffron crocus produces three stigmas per […] Read more »