Skullcap Nerve Tonic

In the words of herbalist David Hoffman, “Skullcap is perhaps the most widely relevant nervine available to us in the materia medica.” This beautiful member of the mint family is native to North America and has a long history of use in this area. Herbalists today favor it as a powerful nervine, sedative, painkiller, and […] Read more »

Keeping Cool with Hibiscus

Of the hundreds of species of hibiscus in the world, almost all of them originate in hot, tropical climates. In hot-weather cultures the world over, hibiscus is used to cool the body, relieve stress, and mitigate the effects of excessive heat. Today we will share three summer recipes to bring the cooling beauty of hibiscus […] Read more »

Ravishing Rose

  Rosa Rugosa When you think of roses, you probably think of love, romance, summer gardens, weddings, special days and celebrations. The rose has a rich cultural history in both East and West, appearing in folklore, poetry, art, and healing. There are over 10,000 varieties of Rosa cultivated in the world, and all are beautiful. […] Read more »

Keeping Cool in Summer Heat

Using the Tastes to Stay Cool in Summer In Ayurveda, one of the ways we can choose foods and herbs to stay in balance is by understanding the six tastes. The tastes are both literal, what you taste on your tongue, and energetic, meaning they have an effect on body and mind. The Doshas—Vata, Pitta, […] Read more »