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Sencha is one of the best known green tea types. Originally consumed by
Buddhist monks as a remedy and for spiritual composure, it is today
considered a source of inspiration and vitality.
Sencha means boiled
tea: Sen = boil, Cha = tea. Firstly the tea leaves are folded lengthwise
while drying on warm trays, then they are heated in wood-fueled pans in
order to stop the fermentation. You will immediately recognise the
long, well-worked, grass green leaves in this quality tea. After the
infusion, the full leaf structure can be seen, and the cup has a bright
yellow color. The fresh, grasslike flavor with a fine sweetness is a
pleasure for each Sencha enthusiast!
1 level teaspoon per 6 ounces of water
Steep 2-3 minutes at 176-194°F
- Smile Herb Shop recommends this product!
1 level teaspoon per 6 ounces of water
Steep 2-3 minutes at 176-194°F
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