Wheatgrass is the freshly sprouted shoots of grains of wheat. In Traditional Chinese Medicine, it is used interchangeably with barley grass. Wheat grass is grown by soaking the seeds in clean water for 6-12 hours until they sprout and grow shoots approximately 2 inches (5 cm) long. Barley grass provides a broader ranger of nutrients, but wheat grass has a superior content of antioxidants and organic phosphates.

Wheat sprouts contain a very high level of organic phosphates and a powerful cocktail of antioxidant molecules. According to research recently published in the Journal of Clinical Gastroenterology, the antioxidant activity of catalase and peroxidase appears very strong.

Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using this product.