Tangy, juicy raspberries encounter delicate blossoms, whose fragrant notes are highlighted by our flowery Oolong. Rose petals and pink cornflowers perfect the creation. Think pink of course – you can even leave your rose-tinted glasses aside!
Ingredients: half-fermented tea, raspberries, rose petals, pink cornflowers
Steep for 2-3 minutes at 176-194 F.
1 level tsp. / 6 oz serving
Ingredients: half-fermented tea, raspberries, rose petals, pink cornflowers
Steep for 2-3 minutes at 176-194 F.
1 level tsp. / 6 oz serving
Very tasty.