Yet again, we have let ourselves be inspired by India and created a spiced tea blend with black tea and Ayurvedic influences that must not fear any scrutiny.

Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a chai tea. Warming chilies let you adjust the spiciness to your individual liking.

Also give it a try with a dash of added milk.

4-5 minutes

203-212 °F

1-2 level tsp./ 6 oz serving