Blended with fennel, aniseed, coriander, lemon verbena, chamomile flowers, peppermint leaves & fenugreek.
Historically, the use of fennel and its seeds dates back to the times of the ancient Greeks and Romans. It was then that it was used in traditional rituals and celebrations as a symbol of nature. Greek doctors were also known to have prescribed fennel tea to nursing mothers in order to help increase the production of breast milk.